One World Kitchen
Five vibrant young hosts bridge the modern and the traditional, as they share age-old cooking secrets and dishes from each of their unique cultures.
Directed by:Matt West
Season 1
S01:E01 - Introducing Natalia
Colourful host Natalia Machado makes mouth-watering dishes from her home country of Argentina like Duck Carpaccio and Churros.
S01:E02 - Introducing Vanessa
Endearing host Vanessa Gianfrancesco whips up a traditional Italian four-course meal.
S01:E03 - Introducing Hana
Lovely host Hana Etsuko Dethlefsen shows us how to make two of the most popular Japanese foods at home: sushi and tempura.
S01:E04 - Introducing Vijaya
Cheerful host Vijaya Selvaraju shows us just how easy Indian dishes can be incorporated into everyday meals.
S01:E05 - Introducing Pailin
Host Pailin Chongchitnant introduces us to some of her favourite and simple Thai dishes like Hot and Sour Soup and a decadent Beef Panang Curry.
S01:E06 - Fresh Argentinian Food
Argentinian host, Natalia Machado, exquisitely prepares delicious dishes from Argentina including lamb two different ways.
S01:E07 - Italian Staples
Gnocchi, polenta, pesto, oh my! Warm host Vanessa Gianfrancesco shares how to make delicious Italian staples.
S01:E08 - Teriyaki Two Ways
Host Hana Etsuko Dethlefsen showcases how easy it is to incorporate Japanese flavours into everyday meals.
S01:E09 - Indian Classics
Ever crave a delicious Indian feast? Host Vijaya Selvaraju cooks up Indian classics for a delightful family meal.
S01:E10 - Thai Fast Food
Charming host Pailin Chongchitnant fills the One World Kitchen cooking studio with fresh Thai aromas.
S01:E11 - Argentinian Comfort Food
Nothing's more warm and soothing than Argentinian comfort food and host Natalia Machado shows us how to make some!
S01:E12 - Italian Classics With Texture
Fun host Vanessa Gianfrancesco prepares an Italian feast with classic flavours and amazing textures.
S01:E13 - Bursts of Japanese Flavours
Host Hana Etsuke Dethlefsen makes casual Japanese cuisine like Savoury Japanese Pancakes and Gyoza three-ways.
S01:E14 - DIY Your Indian Food
Cheerful host Vijaya Selvaraju shows us how to DIY some of the important staples of Indian cuisine
S01:E15 - How to Roast a Duck - Thai Style
Who doesn't love tender, juicy duck? Host Pailin Chongchitnant shows us how to roast a delicious duck, Thai-style.
S01:E16 - Flavours of the Sea
Host Natalia Machado knows that cooking fish and seafood in Argentina means simple ingredients to let the natural flavours shine!
S01:E17 - It's All About the Olive Oil
The greatest staple of Italian cuisine? Olive oil! Host Vanessa Gianfrancesco uses olive oil to make delightful Italian dishes.
S01:E18 - Entertaining, Japanese Style
Hana Etsuko Dethlefsen shares her Japanese entertaining secrets featuring dishes like Japanese Chicken Wings and Chawanmushi.
S01:E19 - Versatile Indian Flavours
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavours.
S01:E20 - Layers of Thai Flavour
Thai host Palin Congchitnant uses fresh Thai ingredients and flavours to make Smoked Trout Salad and a Kaffir Lime Vodka Martini.
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