My Kitchen Rules

Chef Manu Feildel and restaurateur and author Pete Evans challenge 20 contestants.

A dinner party in Melbourne hosted by vegetarians Clint and Noah.

Sisters Tanja and Gen from Queensland create a menu that includes a seafood platter.

Marc and Natalie struggle to keep it together when they attempt a twice baked soufflé.

Travel down under to Australia to witness Paul and Melissa's finesse in the kitchen.

Judges Pete and Manu call in another instant restaurant.

Shadi and Veronica from Queensland fuse their Lebanese and Italian heritage for their menu.

Rowan and Sophia pull out all the stops in the cooking competition.

The competition heats up as judges Pete Evans and Manu Feildel call in at another instant restaurant tonight on My Kitchen Rules. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The competition heats up as judges Pete Evans and Manu Feildel call in at another instant restaurant tonight on My Kitchen Rules. It’s state versus state, plate against plate, as teams-of-two from NSW, Victoria, Queensland, Western Australia and South Australia attempt to out-dine and out-wine each other to see whose kitchen rules. Our cooking teams will take turns each episode to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll be serving up a three-course menu designed to impress fellow contestants and our celebrated chefs and series judges Pete Evans and Manu Feildel. At the end of each night, the visiting teams and judges will mark the host’s dinner event to give them a total score out of 100. The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. They’ll be lots of surprises, guest judges and exciting challenges in store as our teams fight it out for the My Kitchen Rules crown and $100,000 in prize money. Which teams will get the chop? And who’ll be the cream of the crop?

The quarter finals begin; the first two teams take to the kitchen for a cook-off.

Running and serving two restaurants for paying customers in Brisbane.

Amateur cooks go head-to-head to impress judges Manu Feildel and Pete Evans to escape elimination.

Teams race time to cook breakfast for local commuters.

The gloves come off for the finale; the foodies try to rustle up exceptional three-course meals.