Australias most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania. Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself.
S01:E01 - Goats Milk Ice Cream
The transformation from big city living begins as Matthew, a novice yet determined farmer, settles into his rural haven.
S01:E02 - Pigs Prosciutto and Offal
Pork is on the menu as Matthew makes prosciutto, learns what to do with offal, and buys his own little piglets.
S01:E03 - Passata and Fishing
Late-ripening tomatoes make for a seasonal sauce before Matthew and his mates swap land for sea and embark on a fishing adventure.
S01:E04 - Apples and Cider
Matthew sets up shop as an artisan producer at Salamanca Markets and learns some valuable lessons: long hours, hard physical work and low profit margins.
S01:E05 - Chicken Dispatching and Abalone Diving
Matthew's crash course in agrarian ways finds him settling into the routine of life on the farm, but that also brings new and confronting challenges.
S01:E06 - Cheese and Dairy
Matthew's farm is not yet a land of milk and honey, but the new jersey cow, Maggie, has half the solution.
S01:E07 - Highland Deer
It's winter, and time to head off the farm for another culinary adventure, deep in the central highlands of Tasmania.
S01:E08 - Illegal Dinner
Hosting a Bastille Day lunch to showcase a range of delicacies to loyal market patrons seems like a good idea - but it's actually illegal.
S01:E09 - Bread
Baking is always a warming winter option so Matthew focuses on bread, cakes and biscuits.
S01:E10 - Paddock Final Lunch
Spring brings new life to Matthew's farm but it also marks a year on the land, and time to reflect on lessons learned, and to celebrate accomplishments, with friends old and new.
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