S01:E02 - Dumplings
30 min
Nigel takes a tour of the diversity in modern British home cooking starting with bite sized gems from around the world that make a big impression. From his classic Suet Dumplings that say old fashioned Britain his travels take him to Lincolnshire to meet Nita whose recipes for Pea Kachori and Lamb Samosas have a profound personal significance. He meets Rafael from Poland to learn the art of Pierogi making, and Liz whose traditional Ravioli keeps a little bit of Italy alive for her family in Bedford. As a thank you Nigel cooks a recipe inspired by them all and invites them to a meal that puts all their dishes on one table.

Season 1

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