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Curries and Stories
Season 1 Episode 10 - How to Make Punjabi Kadhi Pakoda at Home
Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of true Punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Relish it with steamed rice or vegetable khichdi and experience the bliss of classic Indian comfort food.
Directed by:Vaibhav Dhanda
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