Food.Sail.Love

In this final episode, Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez. They chat to Armel, a wine merchant about locally grown wine. You'll visit the famous Senequier, where Rui and Maurice make nougat from a secret recipe that dates back to 1887. You will also visit a gorgeous little fromagerie which highlights the individual touch. You will then sail around to Pamplonne beach and the iconic Le Club 55. The skipper chats to Patrice about its rich history and how his father first discovered Pamplonne beach. Patrick and Narelle will sail back to its home port in Antibes. Narelle shares her recipe for moules mariniere's and prepares it in the galley a local staple. After that we'll take you to La Colombe d'Or in the medieval village of St Paul de Vence a mecca for art from such artists as Picasso, Matisse, Miro, L ger all traded their art for simple Provencale Hors d'Oeuvres.