Food.Sail.Love

Narelle and Patrick will sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities. You visit the legendary Hotel Splendido to be treated to a lesson from the hotel's maitre de cuisine - Chef Corrado. He shows Narelle the correct way to make pesto and celebrate the local ingredients. Patrick also visits Ermes, the manager of the Splendido to peruse their libro d'oro, a fascinating record of the hotel's rich history.