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How to Cook Well With Rory O'Connell
Season 1 Episode 5 - How to Cook Well, With Rory O'Connell
Scrambled eggs with smoked salmon or wild mushrooms on grilled sourdough bread. Lamb koftas and rocket salad with buttermilk dressing, roast hazelnuts and cumin and chilli oil. Chocolate and caramel mouse with caramel sauce and raspberries.
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