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S01:E07 - How to Cook Well, With Rory O'Connell
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How to Cook Well With Rory O'Connell

Season 1 Episode 7 - How to Cook Well, With Rory O'Connell

2015 · 24 min
TV-G
Baked dover sole on the bone with bretonne sauce. Roast sirloin of beef with red wine, tomato and gherkin. Orange and mint jelly.
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