The Intolerant Cooks

At the Buxton Trout & Salmon Farm, Tracy & Richard get their fish on with a Lough-Person's Platter fit for a first class lounge. Baked fresh trout with lemongrass and chilli to tantalize, then dash into the kitchen for picture-perfect Coconut & Yoghurt Bavarois. It's that exotic Asian holiday you're probably never going to have!