S01:E14 - Glasgow
23 min
Nick is joined by fellow stand up Ed Gamble to fill the time before a gig in the evening at The Stand. After an Irn-Bru pulled pork sandwich cooked by Danny ‘Mad Chef' McLaren Nick gets competitive as him and Ed are taught how to make sushi at Nippon kitchen. As the gig fast approaches, there's still time to sample some traditional Scottish delicacies haggis, black pudding and cullen skink. After the gig, they round off their day with another Scottish delicacy: deep fried pizza.

Season 1

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