Gordon Ramsay's 24 Hours to Hell and Back

Ramsay and his team attempt to transform a family-owned Italian restaurant in Congers, N.Y.

Gordon and his team try to renovate a failing Cajun restaurant located in the heart of New Orleans.

Gordon and his team renovate and create a new menu for a Cajun fusion restaurant in Los Angles.

Gordon revamps the decor and menu of Sherman's Restaurant, which is located in Greenville, Miss.

Gordon and his team attempt to transform a family-owned Mexican restaurant located in Los Angeles.

Gordon and his team attempt to transform Fetch Bistro, a restaurant that serves people and dogs.

Gordon attempts to revamp Patrick Molloy's, a family-owned American restaurant and bar.

Gordon Ramsay attempts to revamp Sandra Dee's Bar-B-Que & Seafood, a laid-back bar and grill.