The Toque 12
Season 2 Episode 4 - Tippling Club (Pt. 2)
Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's ever-evolving dining experience.
Subtitles: English
Directed by:George Muskens
Season 2
S02:E01 - Singapore (Pt. 1)
Host Phillip Davenport takes us on a grand tour to meet the brilliant chefs who have brought their creative culinary innovation to Singapore.
S02:E02 - Singapore (Pt. 2)
Phil meets talented chefs Stephane Istel of Bar-Roque Grill and Janice Wong of 2am:dessertbar and visits At-Sunrice GlobalChef Academy.
S02:E03 - Tippling Club (Pt. 1)
The Tippling Club pairs award-winning cuisine with world-class cocktails and pushes the limits of combining fresh ingredients with unique textures.
S02:E04 - Tippling Club (Pt. 2)
Phil is treated to the restaurant's extensive degustation menu that typifies Tippling's ever-evolving dining experience.
S02:E05 - Catalunya
Along Collyer Quay in Singapore resides Catalunya, an incredible Spanish restaurant that serves healthy cuisine with a unique molecular touch.
S02:E06 - Bacchanalia
The restaurants Ivan Brehm has been a part of have received a total of 11 Michelin Stars, and in our visit to Bacchanalia, we find out why.
S02:E07 - Cut by Wolfgang Puck
Phil takes us to Cut by Wolfgang Puck in Singapore where we experience the magic behind the drinks and dishes that adorn Cut's menu.
S02:E08 - DB Bistro
Daniel Boulud's DB Bistro and Oyster Bar at Marina Bay Sands in Singapore offers authentic French homestyle dining with soulful brasserie classics.
S02:E09 - Waku Ghin
Phillip Davenport accompanies us to Waku Ghin at Marina Bay Sands in Singapore run by one of Australia's finest chefs, Tetsuya Wakuda.
S02:E10 - Pollen
Located inside one of Marina Bay Sands' Garden Greenhouses, the team at Pollen demonstrates why their dining experience is a cut above the rest.
S02:E11 - Gunther
Phil heads to Gunther's to meet with Owner Gunther Hubrechsen who thrives on simplicity and fresh ingredients to create his modern French cuisine.
S02:E12 - Jaan
Jaan by Kirk Westaway continues to be among the highest rated Singaporean restaurants, and Chef Julien Royer is a major reason for their success.
S02:E13 - Antidote
Their rooftop garden provides Carlos and Tom, the Owners and farmers of Anti:dote, with fresh ingredients for their signature dishes and cocktails.
S02:E14 - L'Atelier
Chef Lorenz Hoja and his team take us behind the scenes for a liberating tour of L'Atelier de Joel Robuchon.
S02:E15 - Osteria Mozza
Chef Nancy Silverton meets Phil at Osteria Mozza in Singapore before Chef David Almany shares the establishment's sensational cuisine.
S02:E16 - Sky on 57
Chef Justin Quek's talent adds considerably to the atmosphere of Sky on 57 in Singapore, and his energy shines through in the food he prepares.
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