Luke Martin

Welcome to Crete, one of my top three food destinations worldwide. Everything is guaranteed fresh because the island produces all its own ingredients.

Trok Mor Morning Market is packed with legendary food, multi generational vendors, and centuries-old recipes right in the heart of the city.

After a long time coming, we’re finally in Rio for episode one of a new series with @rio4fun. We’re tasting incredible food you won’t want to miss.

From Michelin recommended spots to hidden street food gems, we eat our way through the city for 24 hours, falling in love from the first bite.

Bali is on every traveler’s bucket list, from mountain villages tasting smoked urutan asap to Denpasar alleys for unforgettable cendol.

With Lost Plate Food Tours, we sample everything from street honey and poisonous mushrooms to grilled cheese and massive ethnic platters.

Siem Reap, known for Angkor Wat, the world’s largest religious structure. We uncover Khmer cuisine, from Cambodian fried chicken to lort cha noodles.

Seafood and street food tasting in Tangier, then down the Atlantic coast to El Jadida, Essaouira, Agadir, and Marrakesh with Moroccan Food Tour.

Known as Thailand’s sin city, Pattaya still delivers, and this market offers great prices and an experience like an edible aquarium.