Mark Wiens

The LA food tour starts 100 Miles south in sunny San Diego. Join Mark on his journey chowing down on burgers and seafood before heading up to LA. While there, Mark hits up Korea town for the "Bang Bang" food challenge, and tries a few sandwiches and taquitos!

After taking a little break, Mark is ready for dinner, juicy prime rib! After a diverse flavor feast, Mark ventures an hour out of LA for some tacos at the Mitla Cafe. Inspired by a piece of history, the team go on a mini American-Mexican taste tour, which includes Taco Bell!

Discovering the best seafood spots and more, Mark takes on Seattle in style. Gourmet pasta and smoked salmon?! What's not to love.

This foodie adventure heads through Seattle’s Pike Place Market! He starts with America’s #1 clam chowder and samples must-eat local favorites, from fresh seafood to market treats.

The food gets colossal in Miami, you better be prepared for some exotic Floridian eats. Starting off with café Versailles, Mark indulges in some coffee, before chowing down on some insane sandwiches. The day culminates in some shellfish dipped in butter.

Mark continues his journey and dives into sweet pink shrimp and fresh yellowtail snapper, sampling some of the best local seafood the Sunshine State has to offer.

Rising from the coals are Phoenix's best BBQ bites and Mexican delights. Get ready to discover the taste of the South!

Continue with Mark on a flavor-packed food adventure in Phoenix, Arizona! He dives into a meat-bathtub of ultimate carnitas, tasting some of the best Mexican street food in the city.

Mexican is the taste of Tucson, join Mark in eating some juicy tacos and bacon wrapped burritos!