Sudachi

Learn four Japanese beef dishes, including sukiyaki don, hayashi rice, gyudon and yakiniku-style gyutan, with approachable techniques for cooking at home.

Make Japanese street-food favorites at home! Including shio yakisoba, Okinawan taco rice, potato mochi, sobameshi and Osaka-style okonomiyaki.

Making 4 ramen favorites, from clear shoyu and creamy Sapporo miso to tantanmen, spicy Taiwan ramen and perfect ajitama eggs.

How to make four Japanese mochi treats, including shiratama dango, strawberry daifuku, creamy strawberry mochi milk and warabi mochi with kuromitsu syrup.

Make four Japanese sweets at home, including dorayaki, hanami dango, castella cake and mitarashi dango with a sweet soy glaze.

Make four savory Japanese dishes, from miso-glazed salmon and miso chicken to marinated pork chops and Tokachi-style butadon.

Delicious Japanese miso soups, including salmon miso soup, hearty tonjiru with pork and vegetables, and classic miso soup from scratch.

Make two Japanese matcha desserts with a soft green tea roll cake and creamy homemade matcha ice cream, with no ice cream machine needed.

Favorite Japanese rice dishes, including chicken katsudon, negi shio butadon, crispy enoki mushroom rice bowls and creamy Milano doria.