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Modern Irish Food: Kevin Dundon
In this episode Kevin heads out to catch some fresh mackerel off Wexford's Hook Head. But he creates a truly modern dish, smoking them and serving with a tangy Blackcurrant Jus. Wild mushrooms are abundant at this time of year and Kevin has a wonderful recipe to preserve them for the winter ahead.
Genres
TV-PG
This program contains material that parents may find unsuitable for younger children.
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