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How to Cook Well With Rory O'Connell

Documentary · 2015 · 25 min
TV-G
Moroccan harrira soup. Roast haddock with roast pepper, olive and basil salsa. Mashed potatoes with courgette, olive oil and marjoram. Romanesco. Chocolate, prune and armagnac puddings with chocolate sauce.
TV-G
Most parents will find this program suitable for all ages.
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