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How to Cook Well With Rory O'Connell

Documentary · 2015 · 25 min
TV-G
A salad of hard boiled eggs with mayonnaise, harissa and chorizo. Grilled pork chops and pork burgers with fennel and pistachio. plum and apple sauce. Swede turnip puree withparmesan and olive oil. Raspberry fool and vanilla biscuits.
TV-G
Most parents will find this program suitable for all ages.
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