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How to Cook Well With Rory O'Connell

Documentary · 2015 · 25 min
TV-G
Scrambled eggs with smoked salmon or wild mushrooms on grilled sourdough bread. Lamb koftas and rocket salad with buttermilk dressing, roast hazelnuts and cumin and chilli oil. Chocolate and caramel mouse with caramel sauce and raspberries.
TV-G
Most parents will find this program suitable for all ages.
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