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How to Cook Well With Rory O'Connell
Season 1 Episode 8 - How to Cook Well, With Rory O'Connell
Moroccan harrira soup. Roast haddock with roast pepper, olive and basil salsa. Mashed potatoes with courgette, olive oil and marjoram. Romanesco. Chocolate, prune and armagnac puddings with chocolate sauce.
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