My Kitchen Rules New Zealand

With Pat & Wilz eliminated from the competition, the remaining 5 teams head to Auckland’s Viaduct for a very special Peoples Choice Challenge for the Volvo Ocean Race Stopover. Awaiting the teams are Pete & Manu and a row of BBQ’s! The challenge is to cook for the Volvo Ocean Race sailors and the public using only the Heston Blumenthal BBQ. They will have 90 minutes for preparation the 90 minutes for service. They must produce two dishes and one being seafood. As winners of the Instant Restaurant round Culinary Cousins May & Enna are safe and get rewarded by not having to cook in the challenge and being able to walk around taste the other teams food. JESS & CINDY Fish Tacos Mexican Beef Salad LIAM & EDEN Prawn Caprese Skewers Lamb & Feta Meatballs with Zoodles JACQUI & NIC Whitebait Fritters Harissa Spiced Lamb SINDY & ROGER Salt N Pepper Squid with a Chilli Lime Dressing Mediterranean Lamb Kofta with Tahini Sauce & Pita Bread By the end of the afternoon, one team will be crowned winners via the public vote. Pete & Manu will then taste the remaining dishes and eliminate the team with the lowest scoring dishes.