Peta Unplugged: Culinary Adventures in the South of France

Follow Peta’s culinary students, as they experience the gorgeous Languedoc-Roussillon, a region rich with wonderful food and sumptuous wines, and have cooking lessons in a rustic country kitchen. Peta’s home base, the medieval town of Uzes, is sure to capture your heart… along with all the people she meets … from rugged French cowboys, to salty seadogs, earthy farming folk, and some of the region’s top chefs and winemakers. It’s all presented with an abundance of flair and sophistication, and of course the irrepressible joie de vivre of the one and only Peta Mathias.


Season 1

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