Come along with Chef Michael Smith on his latest culinary adventure, as he circumnavigates the globe, meeting fascinating people doing amazing things with food, in unique and unusual places.
S01:E01 - Blue Fin Tuna, Canada to Japan
The journey of the prized bluefin tuna, from the shores of Prince Edward Island, Canada, to Japan.
S01:E02 - Google Food, California
Visiting the kitchens of Internet company Google to see how its chefs serve 10,000 meals every day.
S01:E03 - Ramadan Feast, Egypt
Chef Michael Smith visits an Egyptian family in Cairo celebrating Ramadan.
S01:E04 - Flying Table, South Africa
An elegant four-course dinner for 25 guests.
S01:E05 - Bedouin/Jordan
The culinary secrets that have kept the nomadic Bedouin alive for centuries.
S01:E06 - Aircraft Carrier, Atlantic Ocean
Feeding 6000 hungry sailors on an aircraft carrier in the Atlantic Ocean.
S01:E07 - Festival Gourmet, Mexico
The famous International Festival Gourmet in Puerto Vallarta, Mexico.
S01:E08 - Luxury Safari, Botswana
Safari through Botswana on an elephant while being catered to.
S01:E09 - Tokyo Food Adventure, Japan
Chef Michael Smith pits himself against the exotic offerings of Tokyo.
S01:E10 - Ice Hotel, Sweden
A young local chef fuses the ways of the past with the ways of the present.
S01:E11 - Cuisine Senses, France
Chef Michael Smith visits Paris, exploring the link between sight and taste.
S01:E12 - Food Design, Amsterdam
Michael Smith is in Tokyo to explore extraordinary food, discovering dishes that test his nerve.
S01:E13 - Welsh Roots, Wales
Chef Michael Smith explores his Welsh heritage not through family, but through food.