Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes, and helps viewers cultivate a sense of home in the kitchen.
S02:E01 - Steak Nicht With London Broil
Vegetable patty with green salad; London broil with sun-dried tomato marinade; corn and walnut cake.
S02:E02 - Fall's Flavorful Favorites
Pork medallions with grapes; baked fennel with sage; orange in marsala.
S02:E03 - Simple Weekday Dinner Ideas
Scallops, scallion and mushrooms; chicken breasts with orange and Gaeta olives.
S02:E04 - Garlic and Onion Steal the Show
Onion tart; garlic risotto; torta caprese.
S02:E05 - A Little Spiece With a Hint of Beer
Butterflied Cornish hen; potatoes baked in beer; squash and ricotta tart.
S02:E06 - Family Favorites
Marinated meatballs; zucchini parmigiana; artichoke carbonara; jam-filled mezzaluna.
S02:E07 - The Oven Is On
Eggplant and rice parmigiana; vegetable and meat casserole; bread pudding with pears.
S02:E08 - Symphony of Pastas
Baked rigatoni with zucchini; penne with ricotta and mushrooms; fettuccine with clam and leek sauce.
S02:E09 - Cozy Wintertime Kitchen
Pipette with sweet potatoes; veal stew with onion and squash; cauliflower.
S02:E10 - A Perfect Weeknight Meal
Carrot and apple salad; salmon fillets with Prosecco served with potatoes; apple crumble.
S02:E11 - Grandma's Favorites
Skillet gratin of mushrooms and chicken; celery potatoes and tomatoes; apple cake.
S02:E12 - Heartwarming Comfort Foods
Pasta and bean soup; ham in marsala sauce; hamburger with homemade ketchup.
S02:E13 - More Family Favorites
Peppers Piedmontese; mafalde; Italian style filet mignon with balsamic reduction.
S02:E14 - Dinnertime Soup and Sandwich
Spinach and chickpea soup; Italian style baked toast sandwich; oatmeal crepes.
S02:E15 - Sweetest of Sweet
Anise cookies; mint granita; angel cake with fresh berries; rice pudding with a blessing.
S02:E16 - I Love Eggs
Oregano eggs and anchovy frittata; rustic salad; zabaglione with fresh fruit.
S02:E17 - Seafood Symphony
Tomato and bread soup; clam and scallion risotto, a variation of linguine with clams.
S02:E18 - Super Simple Seared Lamb Chops
Seared lamb chops served with red wine sauce; potato salad; almond and coffee cream mini tarts.
S02:E19 - Gnocchi Time Memrories With the Grandchildren
Lentil country salad; cheese gnocchi with butter and sage sauce; pork pockets stuffed with pickles.
S02:E20 - Quick Light and Easy Meal Ideas
Caprese salad with celery and walnuts; stuffed artichoke with tuna; scallop salad.
S02:E21 - Trio of Heartwarming Pasta
Spaghettini with olive oil and rosemary; tagliatelle with meatballs and eggplant.
S02:E23 - Garden of Goodness: Zucchini
Tuna salad with boiled zucchini; string bean salad with capers and basil; whole wheat couscous.
S02:E24 - Light Summery Meal
Striped bass with tomato pesto; mint string beans; peach granita.
S02:E25 - The Versatile Tomato and All Things Italian
Tomato and mint salad; tomato and ricotta crostini; spaghetti with pantry sauce; gluttonous tomato.
S02:E26 - Going Fishing
Clam bruschetta; halibut baked with mushrooms in a lemon and white wine sauce; grouper.