S02:E12 - Cioppino
Chef Roc creates a recipe based off of Portugal's cuisine with his Cioppino and Aloha Shoyu recipe, and chef James Aptakin blends together a Quinoa and Kaiwe Smoked Hamachi with Mongolian Glaze recipe. Dave Meadors of Constellation Brands discusses wine pairings, and Johnny Valentine, Jesse Douglas, and Gordon Freitas provide music.
S02:E13 - Venison Sliders
Chef Roc grills up some Venison Sliders, and guest chef James Aptakin brings out the ultimate challenge- the Mac Daddy Challenge Pancakes. Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Jessica Sands.
S02:E14 - Smoked Tri Tip Hoagie
Chef Roc travels to the East Coast to get inspiration for his Smoked Tri-Tip Hoagie, and guest chef James Aptakin gets inspiration from his roots to create Ropa Vieja. Guest musical group Kailua Bay Buddies perform.
S02:E15 - Hawaiian Loco Moco
Chef Roc creates a local favorite a Loco Moco, guest chef Justin Javier and a complementing beverage from the The Wine Guy. Guest musician is a 14 year old singer Aidan James.
S02:E16 - Mahi With Spicy Bean Sauce
Chef Roc makes a fresh caught mahi mahi dish with a spicy black bean sauce, and guest chef James Aptakin. The Wine Guy pairs our beverage while musical guest Pomaika'i Lyman along with Kailua Bay Buddies.
S02:E17 - Chicken & Corn Chowder
Chef Roc makes one of his favorite dishes a Chicken and Corn Chowder. Meet guest Terry Kakakzu owner of the HASR Bistro from Chinatown in Honolulu. More tasting and information from Dave 'The Wine Guy' Meadors of Constellation Brands. Music by Johnny Valentine and Jesse Douglas.
S02:E18 - Tee and a Club Sandwich
Chef Roc builds the biggest Club Sandwich you ever saw. Stuffed with grilled Hawaiian venison sausage, Big Island Beef Bacon and all the fixin's. Guest PGA Master Golf Instructor Claude Brousseau gives Chef Roc a few Golf tips. We all sip on a Dark and Stormy Cocktail while tapping our feet to the cool sounds of Violinist Duane Padilla.
S02:E19 - Drunken Chicken
Chef Roc marinates a local bird with rum, honey, spices and grilled to perfection. Guest Chef Derrick Smith of Blue Rice BBQ shares his great grannies 100 year old BBQ sauce. Dave "The Wine Guy" Meadors introduces us to a Seven Moons Red Blend with Island sounds from musician Braxton.
S02:E20 - Big Ole Ribeye
Chef Roc cooks with comedian Augie T grilling a 4 pound bone-in ribeye and have a little trouble with the Hollandaise Sauce. Guest Chef Rodhel and sister Vina Ibay whip up an awesome pasta dish. Scott Whigham creates a Chef Roc & Rye Cocktail with cool sounds from Duane Padilla.