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Professional chefs, all trained in France, go on a cooking journey back to their native homelands in locales as varied as Tunisia, Greece, and Mexico.
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S01:E01 - Alan Geaam - Lebanon
As a child, Alan Geaam grew up having a dream. Not the American dream, but the French dream.
S01:E02 - Alessandra Montagne - Brazil
Tempero, a restaurant focusing on French cuisine with a real Brazilian character to it, is owned by Alessandra Montagne.
S01:E03 - Connie Zagora - Sweden and Poland
For Connie, cooking brings forth a feeling of well-being and creativity. From crawfish parties to the importance of breakfast.
S01:E04 - Giovanni Passerini - Italy
The aroma of tomato, garlic, shellfish, and parsley reminds Giovanni and his guests that he has Italian roots.
S01:E05 - Jan Hendrik - South Africa
Using ingredients from his home country of South Africa as the focal point, Jan is able to bring in French ingredients to support them.
S01:E06 - Juan Arbelaez - Columbia
Having six restaurants in Paris, Juan Arbelaez considers himself not only a chef, but a restauranteur and an entrepreneur.
S01:E07 - Mauro Colagreco - Argentina
Mauro Colagreco describes himself as a citizen of the world, someone who has crossed many borders to find his new home.
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