Reality · Documentary · Lifestyle
Catch all the excitement of a sporting event mixed with the skill and passion required to create an innovative culinary masterpiece.
S01:E01 - Red Snapper
Morimoto’s debut as an Iron Chef brings a difficult challenger: Yukio Hirayama.
S01:E02 - Broccoli
Iron Chef Kobe and Mario Frittoli, who both learned from masters of Italian cuisine, will face off in this battle of broccoli.
S01:E04 - Guinea Fowl
Chef Sakai, known as the Iron Chef French, will have his hands full in this battle specially designed around Wedgwood China.
S01:E05 - Spanish Mackerel
The challenger is a master chef hailing from Kyoto. He has the support of the former Iron Chef Michiba and Dr. Yatori.
S01:E06 - Pen Shell
The challenger is a seafood expert who chooses and masterfully cooks gifts from the sea. He has apprenticed in the top kitchens of Japan.
S01:E07 - Bamboo Shoots
The challenger is a stubborn chef descended from a long line of Tokyo dwellers. The Iron Chef will have his hands full facing such strong traditions.
S01:E08 - Mango
The challenger is one of the few Mexican food specialists in Tokyo. This is a Latin duel at Kitchen Stadium.
S01:E09 - Asparagus
Andre Pachon is the leader of the French chef community in Japan. Several of his apprentices have appeared, but this time he sends his number one man.
S01:E10 - Pork Belly
The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces the Iron Chef Chinese.
S01:E11 - Konnyaku
Iron Chef Chen engages Challenger Lian Su Qin using konnyaku, a unique Japanese healthy food.
S01:E12 - Mishima Beef
The challenger is a woman who knows what she likes. As an elite culinary critic, she trained at Le Cordon Bleu and as well as Taillevent.
S01:E13 - Sweetfish
The former Iron Chef Michiba decides that Morimoto needs some help finding his feet, so he recruits his number one sous-chef.
S01:E14 - Potato
Japan's culinary media is dominated by today's challenger, a food critic, musician and graphic artist.
S01:E15 - Eggplant
The Iron Chef Italian is challenged by a chef hailing from Kyoto who never ceases to pack his restaurant with customers.
S01:E17 - Jinhua Pork
Meiji Kinenkan is the oldest bridal hall in Japan undergoing an upgrade to celebrate its 50th anniversary.
S01:E18 - Yogurt
Iron Chef Chen stirs up his best yogurt presentation against Challenger Junichi Ito.
S01:E19 - Abalone
Iron Chef Morimoto battles with Challenger Tsuyoshi Kajimoto as they innovate with abalone, a shellfish.
S01:E20 - Blue Crab
The Iron Chef is called upon to face Miyoko Sakai, a famed Thai food critic who has had the privilege to learn the secrets of royal Thai cuisine.
S01:E21 - Giant Eel
Iron Chef Morimoto faces another traditionalist who is infamous for his temper, his steadfast discipline and his adherence to tradition.
S01:E22 - Peach
The challenger in this battle of peach is Masanobu Watabe, owner of Le Rameau d'Or in Yokohama, Japan.
S01:E23 - Carp
Chen's challenger is a man who masters Chaozhou-style Chinese cuisine, an exacting style that is able to please the tastes of customers in Kyoto.
S01:E24 - Squid
Sakai battles the "conjurer of garlic," a chef who embraces the pungent ingredient as real Italians do.
S01:E25 - Sardine
Three years after losing to Iron Chef Chen, the Italian restaurant Sabatini demands a rematch.
S01:E26 - Salmon
Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine.
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