S03:E01 - Marseille (Provence), Sete, France
Zita seeks out local specialties in Monaco, has a welcoming and tasty sampling of St Tropez, meets interesting people and eats some great food in the countryside of Corsica.
S03:E03 - Marseille (Provence), Sete, France
Zita and her guide visit a restaurant, meet a goat cheese farmer, and taste some of the best olive oils in the region. Then it’s off to Sete, France for oysters and mussels.
S03:E04 - Livorno (Lucca), Italy, Barcelona, Spain
Making and eating pasta and tasting wine in Lucca, Italy is not enough. Zita makes an additional stop, Barcelona. She tastes the unique to the traditional with her new friends.
S03:E06 - Corfu, Greece
In Corfu, Zita indulges in breakfast with yogurts and pastries to snacks of nuts and chocolates followed by dinner with fish and rooster and finishes off with night time cocktails.
S03:E08 - Koper, Slovenia, Split, Croatia
Zita enjoys a variety of truffles. Then, from Split, Croatia Zita meets a chef at his home in Kastel Gomlicka and is treated to some Croatian specialties and wine and spirits.
S03:E11 - Kotor, Montenegro
In Kotor, Zita is taken to a small market and then to a restaurant on the bay. She enjoys some octopus and home made cherry liquer. Zita tells us the reasons she loves to cruise.