An exciting hybrid food and science show where kids explore and uncover extraordinary scientific principles in action by preparing and cooking everyday foods.
S01:E01 - Tomato Sauce & Pancakes
Making apple oatmeal pancakes using the leavening power of baking powder.
S01:E02 - Whole Wheat Bread & Devilled Eggs
Deviled eggs are hard-boiled eggs for which the yolk is combined with mayonnaise and seasonings.
S01:E03 - Chicken Fingers & Sushi
Sushi is made of seaweed rolled up around fillings such as fresh vegetables and rice.
S01:E04 - Pickles and Fish Tacos
Link prepares two pickle recipes.
S01:E05 - Minestrone Soup & Chocolate Zucchini Loaf
Link uses his star noodles and healthy veggies to make a minestrone soup.
S01:E06 - Granola, Granola Bars & Empanadas
Link tries making two recipes using the same ingredients; Link makes empanadas.
S01:E07 - Mango Mousse & Sloppy Joes
Link prepares a mango mousse; Link presents a vegetarian version of sloppy Joes.
S01:E08 - Buttermilk Biscuits & Chicken Pot Pie
Link has a recipe and techniques for light and tasty buttermilk biscuits.
S01:E09 - French Onion Soup & Guacamole
While chopping onions for French onion soup, Link uses eye goggles to stop his eyes from watering.
S01:E10 - Veggie Lasagna & Lemon Meringue Pie
Link makes his own ricotta cheese for a vegetable lasagna.
S01:E11 - Macaroni and Cheese & Pizza
Link makes a roux for some homemade macaroni and cheese; Link makes homemade pizza.
S01:E12 - Tossed Salad & Strawberry Shortcake
Salads with a simple vinaigrette, a soy sauce vinaigrette, and a creamy ranch dressing.
S01:E13 - Stuffed Baked Potatoes & Tzatziki
Not all potatoes are the same; Tzatziki, a Greek-style dip containing yogurt and cucumbers.