Baking Mad

Master Patissier Eric Lanlard demonstrates how to make the perfect cupcake.

Eric creates a wedding cake and a celebration cake for a family christening.

Eric invites a health focused bake club to his home and shows them how to make a chocolate cake.

Eric invites the Sainsbury's bake club to his home to show them some molecular gastronomy.

This week Eric gets the opportunity to use his favourite ingredient - chocolate. He invites a group of artistic bakers to his home who bring along a three tiered chocolate cake. After giving his opinion on their creation, he shows them how to make a chocolate and raspberry mousse. Eric also gets to meet up with his old friend Willie Harcourt-Cooze and tour around his chocolate factory.

Eric visits Covent Garden flower market, and makes an upside down berry sponge.

Eric is challenged to make a cake for the Mardi Gras celebration of Burgh Island.

Eric teaches the mature students bake club to make Choux Parisienne.

The Halcyon Gallery in London commissions Eric to create an afternoon tea.

Eric meets with the boxing bake club to compare cookies. They also give him some tips in the ring.