S01:E101 - Red Hot Mexican (Boca Grande)
Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.
S01:E110 - Dominican Delicacy (Rancho)
It’s a race against the clock as the team swoops in to rescue an overwhelmed Dominican eatery. They’ll have to chop down 170 entrée choices in only 3 days! Less is more as they bring flavor, flair and fewer ingredients to the table.