Acclaimed Latin chefs help revive struggling restaurants in this reality series by revamping their menus and pumping up the flavor.
S01:E101 - Red Hot Mexican (Boca Grande)
Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.
S01:E102 - Saucy Italian (Palazzo)
G brings out the big guns to save an old-school Italian restaurant.
S01:E103 - Spicy Cuban (Habana Tapas)
The team gets thrown into the pressure cooker with its toughest mission yet.
S01:E104 - Bavarian Brews (Otto’s)
Oktoberfest comes early as the chefs strive to add some flair to a struggling German eatery.
S01:E105 - Lebanese Spice (Shish)
The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown.
S01:E106 - Hawaiian Aloha (Eton’s)
The chefs try to turn a shaved-ice stand into a Hawaiian eatery with traditional poi and pork buns.
S01:E107 - Taste of Thai (Lemongrass)
The team works with a failing Thai restaurant in New Jersey.
S01:E108 - Fiery Irish (Ashton’s Alley)
Pat and Eleanor own a struggling pub.
S01:E109 - Bold Brazilian (Braza)
The team tries to transform a greasy Brazilian eatery into a health haven.
S01:E110 - Dominican Delicacy (Rancho)
It’s a race against the clock as the team swoops in to rescue an overwhelmed Dominican eatery. They’ll have to chop down 170 entrée choices in only 3 days! Less is more as they bring flavor, flair and fewer ingredients to the table.
S01:E111 - French Flair (Oregano)
Erik jumps at a chance to renovate Oregano, planning to turn it into a French bistro.
S01:E112 - Korean Delight (B Bop)
The team butt heads while renovating a tiny Korean café.