Acclaimed Latin chefs help revive struggling restaurants in this reality series by revamping their menus and pumping up the flavor.
S01:E101 - Red Hot Mexican (Boca Grande)
Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.
S01:E102 - Saucy Italian (Palazzo)
G’s bringing out the big guns – and the star of Cake Boss – to save an old school Italian restaurant. Can some secret ingredients from Little Italy help the struggling eatery out zest their competition?
S01:E103 - Spicy Cuban (Habana Tapas)
With no cash and tempers flaring, the team gets thrown into the pressure cooker with their toughest mission yet! Could a mysterious new Master Chef save the day, or will G have to turn his back on saving this Cuban restaurant?
S01:E104 - Bavarian Brews (Otto’s)
Meat taps the keg and Oktoberfest comes early as the chefs strive to add some flair to a struggling German eatery. Will a beer garden help get business booming? And more importantly, will they have any brews left after the taste tests?
S01:E105 - Lebanese Spice (Shish)
The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown. While the team gets a crash course in culture from the owner’s family, G’s hoping a modern Lebanese twist will save the day.
S01:E106 - Hawaiian Aloha (Eton’s)
Grass skirts, hula dancing, and a whole pig roast – G’s team goes Hawaiian as they try to create a winning combination! Will traditional poi and pork buns heat up things up for a cooling Hawaiian shave ice shop?
S01:E107 - Taste of Thai (Lemongrass)
Desperation is high and time is short as the team works overtime with a failing Thai restaurant in need of their help. How will the chefs make a classic Asian noodle dish more interesting? With pastrami meatballs made in a traditional Thai spinning oven!
S01:E108 - Fiery Irish (Ashton’s Alley)
G rolls the dice and adds a modern twist to a classic Gaelic dish, and Ricardo and Diane bond outside the kitchen with a wild night outside this Irish pub. The team may need some Lucky Charms to save this bankrupt Dublin-themed disaster!
S01:E109 - Bold Brazilian (Braza)
Can a greasy Brazilian eatery transform into a health haven? The team may have bitten off more than they can chew, and they’ll need the help of a samba expert on this one!
S01:E110 - Dominican Delicacy (Rancho)
It’s a race against the clock as the team swoops in to rescue an overwhelmed Dominican eatery. They’ll have to chop down 170 entrée choices in only 3 days! Less is more as they bring flavor, flair and fewer ingredients to the table.
S01:E111 - French Flair (Oregano)
Can a fancy French restaurant make it in the Bronx? This bistro may not even get off the ground unless G and the team can save the day with a stellar menu! They’ll travel to Montreal hoping to infuse this uptown neighborhood with some French flair.
S01:E112 - Korean Delight (B Bop)
The team butt heads to create the perfect exotic recipe in tight quarters! The kitchen becomes standing room only for the four master chefs - will they be able to set aside their differences to rescue a tiny Korean café?
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