Mission Menu

Can legendary dirt-baked tamales, “stupid hot” salsa and an exotic trip to the Yucatan give a generic Mexican menu a fiery kick? The chefs come to the rescue of a struggling Day of the Dead themed restaurant.

G brings out the big guns to save an old-school Italian restaurant.

The team gets thrown into the pressure cooker with its toughest mission yet.

Oktoberfest comes early as the chefs strive to add some flair to a struggling German eatery.

The chefs find themselves in unfamiliar territory with a Middle Eastern menu meltdown.

The chefs try to turn a shaved-ice stand into a Hawaiian eatery with traditional poi and pork buns.

The team works with a failing Thai restaurant in New Jersey.

Pat and Eleanor own a struggling pub.

The team tries to transform a greasy Brazilian eatery into a health haven.

It’s a race against the clock as the team swoops in to rescue an overwhelmed Dominican eatery. They’ll have to chop down 170 entrée choices in only 3 days! Less is more as they bring flavor, flair and fewer ingredients to the table.

Erik jumps at a chance to renovate Oregano, planning to turn it into a French bistro.

The team butt heads while renovating a tiny Korean café.