Modern Irish Food: Kevin Dundon
The award-winning chef, tv personality, and author takes traditional Irish dishes and ingredients and gives them his own modern twist.
S01:E01 - Episode 1
In this episode Kevin goes lobster fishing off Hook Head and makes oven baked lobster with Dalkey mustard cream sauce. He also visits the kitchen garden in Dunbrody House which is run by Irene Kelly and makes potato pie with a puff pastry crust. He then makes seared fillet beef and blue cheese salad; a waldorf celeriac salad and apple tart.