Remarkable Places to Eat
Top chefs in England take the program’s host to three restaurants that hold a special place in their heart for being genuinely amazing places to dine.
S01:E01 - Venice
Chef Angela Hartnett takes Fred to her favorite restaurants in Venice, Italy which use local produce - a charming, tiny seafood restaurant "Osteria alle Testiere," the top cafe in St. Mark's Square, and a family run risotto spot.
S01:E02 - Edinburgh
Chef Tom Kerridge takes Fred to three of his favorite restaurants in Scottish capital, Edinburgh, which use local produce - Tom Kitchin's The Kitchin, top wagyu (Japanese beef) farm and grill, and best fish and chips spot in town.
S01:E03 - Paris
Chef Michel Roux takes Fred to his favorite Paris restaurants - Paris' oldest restaurant "La Tour d'Argent" (The Silver Tower), Paris' best new spot for ham and cheese sandwiches, and Paris' largest restaurant "La Coupole."