Lifestyle · Documentary
Take an eye-opening journey into the heart of the food movement with the farmers, brewers and other artisans who are defining the flavor of food today.
Directed byCatherine Neville
S01:E02 - Sweet Stuff
Kathleen Morgan of Honeychild's Sweet Creams in Houston specializes in handmade frozen custard.
S01:E03 - Not So Fast
Taylor Knapp of Peconic Escargot in Cutchogue, N.Y., produces fresh escargot and snail caviar.
S01:E04 - Fun Ferments
The team behind Edible Alchemy sources directly from local organic farms to make fermented foods.
S01:E05 - On the Vine
Sourcing apples, pears and peaches from organic orchards to make eau de vie, cider and gin.
S01:E06 - Shelled Out
Ian Jefferds grows and harvests oysters, clams and mussels in Coupeville, Wash.
S01:E07 - Extracted
Clay Oliver's cold-pressed, unrefined oils have become a sought-out ingredient in the South.
S01:E09 - Pucker Up
A couple crafts sour beers that celebrate the Indian River County's farming history in Florida.
S01:E12 - Soy to the World
Jenny Yang of Phoenix Bean Tofu in Illinois, the state that produces the highest volume of soybeans.
S01:E13 - Grounded
Tom Edwards of Louismill and MozzaPi works with grain farmers to source wheat, rye and corn.
- Advertise with Us
- Partner with Us
- GET THE APPS
- Amazon Fire