Tastemakers
Lifestyle · Documentary
Take an eye-opening journey into the heart of the food movement with the farmers, brewers and other artisans who are defining the flavor of food today.
StarringCatherine Neville
Directed byCatherine Neville
Season 1
S01:E01 - Preserved
Sourcing sustainably-raised heritage pork and grass-fed beef in Saxapahaw, N.C.
S01:E02 - Sweet Stuff
Kathleen Morgan of Honeychild's Sweet Creams in Houston specializes in handmade frozen custard.
S01:E03 - Not So Fast
Taylor Knapp of Peconic Escargot in Cutchogue, N.Y., produces fresh escargot and snail caviar.
S01:E04 - Fun Ferments
The team behind Edible Alchemy sources directly from local organic farms to make fermented foods.
S01:E05 - On the Vine
Sourcing apples, pears and peaches from organic orchards to make eau de vie, cider and gin.
S01:E06 - Shelled Out
Ian Jefferds grows and harvests oysters, clams and mussels in Coupeville, Wash.
S01:E07 - Extracted
Clay Oliver's cold-pressed, unrefined oils have become a sought-out ingredient in the South.
S01:E08 - Warm & Wooly
Green Dirt Farm in Weston, Mo., specializes in cheese made from sheep's milk.
S01:E09 - Pucker Up
A couple crafts sour beers that celebrate the Indian River County's farming history in Florida.
S01:E10 - Out of the Box
The team at Freight Farms in Boston builds self-contained hydroponic farms.
S01:E11 - In the Wild
Chris Hughes harvests game on Texas ranches and processes the animals on site.
S01:E12 - Soy to the World
Jenny Yang of Phoenix Bean Tofu in Illinois, the state that produces the highest volume of soybeans.
S01:E13 - Grounded
Tom Edwards of Louismill and MozzaPi works with grain farmers to source wheat, rye and corn.
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