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Restaurant Takeover challenges two restaurant industry experts to help rescue a failing restaurant.
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S01:E01 - Village Pizza
Centrally located in an up-and-coming neighbourhood, El Fogon should be at capacity every night.
S01:E02 - Curry and Roti
Vindaloo teeters on the brink of closure after a year of bad ideas, brutal red-tape and a series of unscrupulous contractors.
S01:E03 - Peninsula Resort
Royal Caribbeans chef Ainsley is as easy-going as he is seasoned. But while area construction tore apart the neighborhood, his business crumbled.
S01:E04 - Shamrock and Thistle
Their food just doesnt stand up and the decor looks like a tropical storm blew through.
S01:E05 - Sunnybrook
Mick lost more than just a job when Shamrock & Thistle closed its doors--he lost a part of himself.
S01:E06 - El Fogon
The Peninsula Resort is about to celebrate 50 years in business, but with profits in the tank, family loyalties are being pushed to the limit.
S01:E07 - Vindaloo
Sunnybrooks dated menu and tired dcor has owner Piraba looking to make radical changes.
S01:E08 - Royal Caribbean
Curry + Roti, a second-generation Caribbean restaurant, is suffering an identity crisis.
S01:E09 - Rap's
Afghan restaurant Naan & Kabob is the glue that keeps its sibling owners togetherbut this units on the verge of being ripped apart.
S01:E10 - Brownstone Bistro
Village Pizza was once a small-town hotspot but as years passed, owner Bernice's affection for junk began to swamp her establishment.
S01:E11 - Naan and Kabob
Frankies, a rundown greasy spoon, has seen better days. With profits disappearing, he is ready to let his deteriorating restaurant go.
S01:E12 - Frankie's
Cameron had a dream, so he scrounged up any money he could to open Hillbilly Heaven.
S01:E13 - Hillbilly Heaven
Brownstone Bistro is in need of major changes. Unfortunately, the father and son owners just don't see eye-to-eye.
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