James Martin's Mediterranean
James Martin and Good Food invite you to join them on a voyage of culinary discovery as they sail around the Mediterranean.
S01:E01 - Ibiza
In Ibiza, James tracks down its answer to chorizo and sobrasada.
S01:E02 - Pisciotta
James heads to Pisciotta where he gets an insight in the area's ancient art of anchovy fishing.
S01:E03 - Montpellier
James is on the Languedoc Roussillon coast of France where he samples their world famous oysters.
S01:E04 - Naples
James visits Naples to find out why Neapolitans think they make pizza better than anyone.
S01:E05 - Marseille
James sails into the French port of Marseille in search of the famous fish stew Bouillabaisse.
S01:E06 - Gaeta
James explores Gaeta on Italy's Lazio coast and learns how they produce their world class olives.
S01:E07 - Elounda
In Elounda, James meets a group of women passionate about keeping their baking traditions alive.
S01:E08 - Valencia
James ventures to Valencia where he cooks a simple butternut squash and almond soup.
S01:E09 - Chania
James explores Chania on Crete and tries his hand at wood fire cooking.
S01:E10 - Minori
In Italy's Minori, James puts the Amalfi lemon to good use and gets a crash course in pasta making.