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Marco's Great British Feast
Soused herrings served with beetroot salad are on the menu as chef Marco Pierre White continues his culinary journey around the UK. Other dishes include raw venison, and ham with celeriac and homemade mayonnaise. In addition to visiting Morecambe's cockling beds, he also encounters what is allegedly Britain's largest steer
Cast
TV-PG
This program contains material that parents may find unsuitable for younger children.
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