Ramsay's Boiling Point

Follow fiery chef Gordon Ramsay as he opens his own restaurant.

Gordon Ramsay's restaurant is up and running and making 50k a week. After ejecting critic AA Gill, he faxes a barrage of interview requests. Is he becoming a celebrity chef?

Gordon Ramsay discovers that the Michelin inspectors are dining at the restaurant. Can he and his team meet the standards required to achieve the third star that is his target?

Chef Gordon Ramsay clashes with organisers at a banquet for 650 people at the place of Versailles. Rain delays the first course, but will it be a total wash out?

Chef Gordon Ramsay waits impatiently to hear if he has become the youngest chef to win three Michelin stars. He promises to streak in Chelsea if it's good news.