Chef!

Gareth Blackstock, chef at Le Chateau Anglais, is infuriated when his budget is cut.

Gareth and wife Janice are presented the opportunity to purchase Le Chateau Anglais.

To raise the profile of the restaurant, Gareth decides to open his kitchen to the press.

Gareth is thrown into a panic when chef Albert Roux reserves a table for lunch.

Janice arranges for Le Chateau Anglais to be featured in a television food program.

Gareth has to learn about Caribbean cuisine for a special evening at Le Chateau Anglais.