Foodwise

From the local delicacies of Beijing's Ox Street to latest hangouts and contemporary cuisine of the Chinese capital hosts.

The Hutongs in Beijing are considered the city's blood vessels as these traditional alleyways make up the DNA of the capital for its rich history.

In this episode our hosts Tianran He and Eva May embark on a journey to Changsha in Hunan Province.

In this episode Tianran He and Eva May venture to Qingdao China's beer mecca by the sea.

In this episode Tianran He and Eva May are in search of global cuisines that can be found in Beijing the 3000-year old capital of China.

In this episode Tianran He and Eva May are in Quanzhou the ancient starting point of the Maritime Silk Road.

In this episode Tianran He and Eva May venture to Xi'an an ancient city with over 3000 years of history capital to 13 Chinese dynasties.

Tianran He and Angela Fu are in historic Datong.

Hosts Tianran He and Angela Fu are in Chaozhou South China.