BBQ Pitmasters

Pitmasters make fresh ham and cowboy steak for the all-star champion title.

All-stars try to impress the judges with their prime rib and whole chicken.

Three all-star pitmasters tackle brisket and venison tenderloin.

Pitmasters make a grab for the title with baby back ribs and beef shoulder.

Pork belly and beef ribs are on the menu as three all-stars compete.

In this semifinal round, whole turkey and buffalo brisket are on the menu.

Pitmasters grab for a spot in the finale with pork shoulder and whole duck.

The judges roll out whole hogs and other surprises to test the finalists.