Kent Rollins: Cowboy Cooking

Saddle up for a wild west cooking adventure! First up, Cowboy Kent rustles up some flaky, cowboy biscuits smothered in savory gravy. Next, he makes a hearty chuckwagon, trail stew.

Kent Rollins makes the cowboy version of chicken pot pie using smoked chicken and homemade pie crust. Next, is a tender and juicy pot roast that's perfect for a cold winter night.

Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.

Cowboy Kent makes a homemade blackberry cobbler cooked in a dutch oven over hot coals. Then a homemade apple pie with a buttery crust and a salted caramel to drizzle on top.

Cowboy Kent makes authentic, short rib, Birria tacos in his chuck wagon. Then he makes cheesy, chicken enchiladas with a hatch green chili sauce and homemade tortillas.

Kent Rollins makes a mountain man breakfast casserole with layers of goodness. Then comes sourdough cinnamon rolls cooked in a dutch oven in true cowboy cooking fashion.

Cowboy Kent makes a big pot of hearty chicken and dumplings and then a southwestern style, baked, macaroni and cheese with green chilis and bacon.