Christopher Kimball's Milk Street
Season 2 Episode 15 - Middle East Favorites
Featured recipes include: Salmon Chraimeh, Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch), and a Tangerine-Almond Cake with Bay-Citrus Syrup.
Audio Languages: English
Subtitles: English
Directed by:Jan Maliszewski
Season 2
S02:E01 - Home Cooking in Taiwan
Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors in Taiwanese cooking.
S02:E02 - Quick Suppers From Madrid
Christopher Kimball travels to Madrid, Spain, where he learns how to make authentic pisto, and Pork and Chorizo with Piquillo Peppers (Carcamusa).
S02:E03 - Middle East Classics
In this episode, Milk Street shows us the secret to making the perfect puffed Pita Bread at home.
S02:E04 - Japanese Tuesday Nights
Christopher Kimball travels to Tokyo, Japan, where he learns how to make skillet glazed chicken.
S02:E05 - Easy French Desserts
This episode is all about French-inspired desserts. Learn how to make an easy French Apple Cake, and a rich, yet light Chocolate-Orange Tart.
S02:E06 - Secrets of Thailand
Chris travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.
S02:E07 - Pizza and Pasta
Italian-inspired recipes with a Milk Street twist. Make the perfect pizza at home with a recipe for Roasted Mushroom Pizza with Fontina and Scallions.
S02:E08 - Tunisian Couscous
In this episode, Milk Street cooks up a vibrant and hearty North African Chicken Couscous.
S02:E09 - New Mexico, Old Mexico
Milk Street breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, learn how to make Mexican Chicken Soup with Tomatillos and Hominy.
S02:E10 - Taipei Cooking Lesson
Christopher Kimball travels to Taipei, Taiwan, where he learns the secret to making the flakiest scallion pancakes.
S02:E11 - South African Barbecue
Milk Street explores the various flavors and textures of South African cooking. Featured recipes include: Piri Piri Chicken, and Cape Malay Chicken Curry.
S02:E12 - Porchetta at Home
Featured recipes include: Fennel-Rosemary Porchetta, Chocolate-Hazelnut (Gianduja) Crostata, and mashed Potatoes with Caraway-Mustard Butter.
S02:E13 - Chicken From Paris to the Middle East
In this episode, Milk Street elevates simple chicken recipes. We learn the best technique to spatchcock a chicken, and how to make chicken soup the Somali way.
S02:E14 - The Japanese Quick Cook
Featured recipes include: Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms, Japanese-Style Salt-Pickled Radish and Red Onion, and Yakiudon with Pickled Ginger.
S02:E15 - Middle East Favorites
Featured recipes include: Salmon Chraimeh, Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch), and a Tangerine-Almond Cake with Bay-Citrus Syrup.
S02:E16 - New Breads
This episode is all about bread! Learn how to make aromatic, nutty and tender Pumpkin Seed Rolls.
S02:E17 - A Trip to Senegal
Christopher Kimball travels to Senegal to learn North African cooking techniques.
S02:E18 - Chicken the Chinese Way
Milk Street makes Crispy Sichuan-Chili Chicken, and then breaks down a quick Tuesday Night Dinner recipe, Sichuan Chicken Salad.
S02:E19 - South American Classics
In this episode, we peek into the foods of South America.
S02:E20 - Everyday Turkish Favorites
Featured recipes include: Turkish Beans with Pickled Tomatoes, Turkish Red Lentil Soup, and Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen).
S02:E21 - From Vietnam to Burma
Featured recipes include: Vietnamese Meatball and Watercress Soup (Canh), Coconut Cashew Cake (Sanwin Makin), and Stir-Fried Chicken with Snap Peas and Basil.
S02:E22 - Singapore Satay, Soup and Sling
Milk Street cooks Singapore Chicken Satay with a fast broil and a mouthwatering marinade.
S02:E23 - West African Weeknight Supper
Featured recipes include: Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), and a Senegalese Avocado and Mango Salad with Rof.
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