Christopher Kimball's Milk Street

Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors in Taiwanese cooking.

Christopher Kimball travels to Madrid, Spain, where he learns how to make authentic pisto, and Pork and Chorizo with Piquillo Peppers (Carcamusa).

In this episode, Milk Street shows us the secret to making the perfect puffed Pita Bread at home.

Christopher Kimball travels to Tokyo, Japan, where he learns how to make skillet glazed chicken.

This episode is all about French-inspired desserts. Learn how to make an easy French Apple Cake, and a rich, yet light Chocolate-Orange Tart.

Chris travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.

Italian-inspired recipes with a Milk Street twist. Make the perfect pizza at home with a recipe for Roasted Mushroom Pizza with Fontina and Scallions.

In this episode, Milk Street cooks up a vibrant and hearty North African Chicken Couscous.

Milk Street breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, learn how to make Mexican Chicken Soup with Tomatillos and Hominy.

Christopher Kimball travels to Taipei, Taiwan, where he learns the secret to making the flakiest scallion pancakes.

Milk Street explores the various flavors and textures of South African cooking. Featured recipes include: Piri Piri Chicken, and Cape Malay Chicken Curry.

Featured recipes include: Fennel-Rosemary Porchetta, Chocolate-Hazelnut (Gianduja) Crostata, and mashed Potatoes with Caraway-Mustard Butter.

In this episode, Milk Street elevates simple chicken recipes. We learn the best technique to spatchcock a chicken, and how to make chicken soup the Somali way.

Featured recipes include: Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms, Japanese-Style Salt-Pickled Radish and Red Onion, and Yakiudon with Pickled Ginger.

Featured recipes include: Salmon Chraimeh, Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch), and a Tangerine-Almond Cake with Bay-Citrus Syrup.

Christopher Kimball travels to Senegal to learn North African cooking techniques.

Milk Street makes Crispy Sichuan-Chili Chicken, and then breaks down a quick Tuesday Night Dinner recipe, Sichuan Chicken Salad.

In this episode, we peek into the foods of South America.

Featured recipes include: Turkish Beans with Pickled Tomatoes, Turkish Red Lentil Soup, and Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen).

Featured recipes include: Vietnamese Meatball and Watercress Soup (Canh), Coconut Cashew Cake (Sanwin Makin), and Stir-Fried Chicken with Snap Peas and Basil.

Milk Street cooks Singapore Chicken Satay with a fast broil and a mouthwatering marinade.

Featured recipes include: Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), and a Senegalese Avocado and Mango Salad with Rof.