Christopher Kimball's Milk Street

Milk Street travels to Colombia for a lesson in empanadas!

Featured recipes include: Umbrian Flatbreads with Sausage and Broccoli Rabe; Pasta with Ricotta, Tomatoes and Herbs; Umbrian Lentil Soup.

Christopher Kimball travels to Jalisco, Mexico! In the kitchen, we bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies.

Milk Street makes beer-marinated Skillet-Roasted Peruvian Style Chicken, then Italian Summer Vegetable Stew, and finally, Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.

Three fun ways to prepare chicken! Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey.

Featured recipes include: Pan-Seared Steak with Smoky Miso Butter and Watercress Salad; Sauted Corn with Miso, Butter and Scallions, the perfect side; Peanut ButterÐMiso Cookies.

A carnivoreÕs delight! Inspired by a trip to Brazil, Christopher Kimball prepares Brazilian Black Bean Stew with Pork and Beef.

Recipes include: Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb; Salty Honey and Browned Butter Bars; S'mores Bars with Marshmallow Meringue.

We prepare Creamless Tomato Bisque with Parmesan Croutons, a twist on a forever favorite.

Milk Street draws on the flavors of the Middle East!. We prepare Hummus Fatteh with earthy, nutty flavors.

Learn how to amp up your roasted chicken! Our first recipe is a delicious Spice-Rubbed Roasted Chicken with Green-Herb Chutney.

All about one-pan meals! To start, we whip up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic.

Featured recipes include: Singapore Curry Noodles; Korean Spicy Chilled Noodles; Sesame Noodles with Chicken and Scallions.

Exploring Indian flavors in London! First, Christopher Kimball makes Salan-style Hyderabadi Chicken Curry.

Recipes include: Turkish Skillet Kebab with Charred Peppers and Tomatoes; Turkish Hummus; Date-Stuffed Semolina Cookies.

Milk Street is in London in search of loaf cakes! First is a quick Double-Chocolate Loaf Cake, that boasts a remarkably rich flavor.

Milk Street travels to Thailand to learn iconic dishes! First up is a classic: Pad Thai with Shrimp, adapted from over a dozen recipes we tried in Bangkok.

Featured recipes include: Roman Cloud Bread with Mixed Greens and Fennel Salad; Spaghetti with Prosciutto, Parmesan and Peas; Gnocchi di Farina with Pancetta and Garlic.

Featured recipes include: Moroccan Meatball Tagine with Green Olives and Lemon; Shakshuka, bolstered by harissa; Harissa-Spiced Pasta with Chicken and Green Beans.

Featured recipes include: Garlic-Lemon Grass Chicken Wings; Fried Egg Bnh M; Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.

Featured recipes include: No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading; a simple Broccoli Rabe and Sausage.

Milk Street takes a trip to South Korea to learn their sweet and spicy version of KFC and more!