S01:E01 - My Comfort Kitchen
Bren makes some of her comfort foods: Caribbean oxtail with yucca and swiss chard, arroz con pollo, and taro chips with mint and garlic relish.
S01:E02 - Flavors of Latin America
Bren cooks up Puerto Rican Seafood Monfongo and a spicy churrasco with chimichurri and grilled graffiti eggplant.
S01:E03 - I Got It From My Mami
Bren and her mom make a garbanzo con chorizo and butternut squash. They top things off with a tender filet mignon with a brown sauce.
S01:E04 - Plant Bae
Bren cooks up vegan dumplings with ginger tamarind sauce and a roasted root vegetable plate with sweet potato puree and beetroot meringue.
S01:E05 - Weekend Vibes
Bren cooks casarecce with basil pesto, tomatoes, and sirloin tips. For dessert, it's a peach skillet with tropical granola and coconut ice cream.
S01:E06 - My Afro-Cuban Table
Bren cooks up Jamaican-style oxtails, then her Momma's black beans, arroz blanco, and yucca con mojo.
S01:E07 - Talk Derby to Me...
Bren invites her friend over for a lunch inspired by the Kentucky Derby. The menu includes fried chicken biscuit sliders, deviled eggs, and more.
S01:E08 - Dinner at Bren's
Bren shows us how to throw a fabulous dinner for her special guest DJ D-Nice. She keeps the meal true to her Cuban roots with a traditional Ropa Vieja, Tostones with Orange Mojo and Island Coconut Rice.
S01:E09 - Paellas Everyday All Day!
Bren cooks up a seafood paella and a meaty chicken, beef, and chorizo paella, both served with her father's famous sangria.
S01:E10 - Get Your Man Dinner
Bren cooks a Chilean sea bass with papaya beurre blanc and lentils, served with cauliflower char. The drink for the evening is an Old Fashioned.
S01:E11 - Girlfriend Night
Bren's best friend joins her for lollipop lamb chops with Mint and parsley relish, butternut squash puree with sage, and pistachios.
S01:E12 - Street Eats
Bren puts her spin on some DC and Cuban street food, from a surf-and-turf quesadilla to stuffed yucca balls with mint relish and Agua de Jamaica.
S01:E13 - Tapas Tapas Tapas
Bren shows us how to make some of her favorite tapas, featuring a delicious ceviche and her favorite recipe for chicken croquettes.
S01:E14 - We Are Family
Carne asada, arroz congri, sweetened fried plantains, along with pollo en fricase and toasted coconut Flan take Bren's siblings down memory lane.
S01:E15 - Slammin' Sandwiches
Bren makes a pesto and garlicky Cuban-style steak sandwich and a blackened salmon sandwich, both served with shoestring potatoes.
S01:E16 - Brunch Life
Bren makes watermelon and chard gazpacho, spicy ancho chile and cilantro short ribs with fluffy eggs, and truffle-fried wedges.