David Rocco's Dolce Napoli

On Ischia, David celebrates the Spring Equinox with food, tradition, and hot springs.

David visits one of Italy's oldest pizzerias to learn the secret to perfect Margherita pizza.

With food blogger Egidio, David explores Napoli's street food scene from panini to octopus tea.

David visits his father's hometown, cooking seafood with volcanic steam and exploring traditions.

In Caserta, David tours a dairy, cooks gourmet mozzarella dishes, and tries mozzarella sushi.

David joins the Mattiucci Brothers, fishing the Gulf of Naples and serving fresh crudo.

David uncovers Napoli's hidden gems, exploring the scenic islands of Capri, Ischia, Procida, and Sorrento.

David explores Napoli's espresso culture, experimenting with new flavors in the city's cafes.

In Capri, David experiences the island's luxurious charm while visiting friends at Hotel San Felice.

The Palio del Casale donkey race brings thousands to Camposano for tradition and rivalry.

David uncovers Napoli's hidden gems and visits the stunning islands of Capri, Ischia, Procida, and Sorrento.

David spends five days with Gianluca in San Gregorio Armeno, eating, drinking, and making sauce.