When brothers Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924, neither man realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands. But their success attracts the attention of a food giant, and the brothers soon find themselves in competition for space on grocery store shelves with James Kraft, and his newest offering, Mac and Cheese.
Season 3
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When brothers Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924, neither man realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands. But their success attracts the attention of a food giant, and the brothers soon find themselves in competition for space on grocery store shelves with James Kraft, and his newest offering, Mac and Cheese.
Cast
Genres
Documentary, History
Subtitles
English
TV-PG
This program contains material that parents may find unsuitable for younger children.
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